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- A Battle is about to Begin.
- Jamie Oliver and Jimmy Doherty open a pop-up caff, where they serve up - and big up - the best of British food
- Night club bikini wrestling for a live audience, on a vat full of salad.
- A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
- Jet Tila is trying to find Denver's best food truck by challenging local teams that test their culinary chops and salesmanship. The last truck running wins $10,000 and an opportunity to sell their food at a local venue.
- Social Media Star and Comedian Mamrie Hart will put to rest chef's abilities in this new cooking show.
- Everyday folks compete in a head to head cookoff. The participants have 2 hours and $20 to create an entree from a surprise main ingredient.
- Culinary competition show where families compete to serve up their best, authentic dishes.
- TV Movie
- This film is not for people that already know they have food allergies. It's for everyone else. The rare film that's totally objective investigative journalism. The search for answers to why allergies have reached epidemic proportions.
- A history of war done tastefully.
- You are a boy named Charley Chuck who is at a carnival food-fight contest. You start off on the right side of the screen and must make your way to the left side, where an ice-cream cone is dripping away, waiting for you to eat it. To get there, you must avoid falling into open manholes or being touched or pelted by four chefs (Jacques, Oscar, Angelo, and Zorba) who are out to get you. You can pick up different kinds of food that are lying around the screen and throw it at them to get them out of the way, but they can get you the same way. If the ice-cream cone melts before you get to it, you lose that round. You get points for any food left on the screen when you eat the ice-cream cone. The speed of the music and the characters intensifies with each higher level of play. For a really good round, you get an instant replay.
- On a cold day in January 2009 blocks away from where America was inaugurating its first black president, the initial salvo in Washington, D.C.'s mobile food war was fired. In four years, D.C. has rocketed to be one of the top five food truck cities in the country. Some say, it's because of a loophole in the law. And politically connected restaurants and building owners are using back channels to squash the little guy. But trucks are fighting back...big time. This political fight is happening in cities across the country as communities cope with an exploding food truck industry that is raising questions about capitalism, social media, and the future of business in America.
- The journey of two Robo dogs and their fight to get the food in the bowl.
- Two students collide as they fight over the last cheeseburger.
- In the summer of 2014, a firestorm within a New England supermarket chain sparked a corporate drama that Esquire called "the last stand for the middle class". Food Fight is the story of the battle to save Market Basket, and about the power of ordinary, passionate people to rewrite corporate history.
- Celebrating the holidays with traditions, family recipes and a side order of fierce competition.
- Jack and Jane are food critics. Jane sits down to review a meal. Jack joins her. They talk, they eat, they argue. See Jane scorned. See Jack squirm.
- A couple finds an interesting way to work out where to eat lunch.
- A pair of famous East Coast chefs give a crash course in cooking to celebrities, who then face off against each other is a cooking competition.
- Andy Richter hosts the ultimate holiday dinner party, where celebrity foodies and chefs face off in a series of fast-paced food games. In each round of competition, Andy puts the stars' food knowledge and skills to the test!
- Food Fight explores the challenges of eating healthy facing inner city communities by highlighting the stories of people who are growing their own food and engaging in the battle for food justice.
- Jesse volunteers to elect the caterer for the annual Benefactor's Ball when a murder is committed. Little does he know just how cutthroat it can get.
- When a rival restaurant tries to steal the Chez's food to tap the secret of Big Arthur's recipes, an illegal boxing match is set up for the rival chefs. The winner admits in public who is the better cook.
- Carrie grows jealous when Spence's girlfriend recruits Doug to test her culinary work.
- Bulk and his gang seek to ruin the food festival, while Rita sends a gluttonous pig to eat everything on Earth.
- Can labor unions still pack a punch for workers? This week, NOW travels to Tar Heel, North Carolina to investigate the twelve-year battle to unionize the world's largest pork processing plant. In so doing, NOW's Maria Hinojosa became the first TV journalist ever allowed to film inside the plant, owned by Smithfield Packing Company. Smithfield has been locked in a fight with the United Food and Commercial Workers Union (UFCW) for over a decade, amid court and government findings of past intimidation, physical violence, spying, and other violations of workers' rights. The outcome of the stand-off is a test case for organized labor's efforts to unionize low-wage workers, particularly in the traditionally anti-union South.
- Adam stages an epic food fight with his Mythbusters pal, Tory Belleci. They build a rapid-fire weapon that turns hot dogs into destructive projectiles.
- Congresswoman Chellie Pingree moved to Maine in the 1970s, and after graduating from College of the Atlantic she started a small farm on the island of North Haven. A knitting business she started in the early 80s soon grew to ten year round employees producing knitting kits and books that were sold in hundreds of stores across the country. Not only was she the first women from Maine's 1st District to be elected to Congress, her election marked the first time in American history that women have made up a majority of a state's Congressional Delegation. In Congress, Chellie has introduced the Local Farms, Food and Jobs Act - a comprehensive package of reforms to agriculture policy that will expand opportunities for local and regional farmers and make it easier for consumers to have access to healthy foods. Chellie is still a small business owner today, owning and operating the Nebo Inn and Restaurant on North Haven, which features locally grown food.
- All of the District's top stories on the News Rundown, meet the star pup behind the new hit movie, A Dog's Way Home as Shelby visits Children's National Medical Center, and then it's a battle to fight hunger at the Capital City Food Fight at The Anthem. Go inside the heated competition among some of DC's most well-known culinary masters.
- 2018–20227m7.8 (10)TV EpisodeIn order for Tari to socially interact with people better, she warps into a game about action, drama and hamburgers.